Green Apple Pickle / Apple Thokku, an easy and yummy pickle preparation with green apple, made south indian style with step by step photos. The recipe is similar to tomato pickle and amla pickle which we prepare regularly at home. Green apple, a good source of vitamin C, with … [Read more...]
5 Best Kollu Recipes for Weight Loss | Healthy Kollu Recipes
5 Best Kollu Recipes for Weight Loss, I have compiled a list of best kollu recipes from my blog which are very effective for weight loss. Kollu / Ulavalu /Horse Gram / Kulthi is a nutritious bean rich in calcium, phosphorous, iron and protein. They are considered to be very … [Read more...]
Ragi Rotte Recipe | How to prepare Ragi Onion Roti
Ragi Rotte, learn how to prepare healthy and gluten free ragi onion roti recipe with step by step photos. This roti can be served with kara chutney, sambar and coconut chutney. Bajra roti can be tried the same way. Few months back, we had this roti in an andhra restaurant in … [Read more...]
Vilam Pazham Rasam, Wood Apple Rasam | Rasam Recipes
Vilam Pazham Rasam, today we are going to see how to prepare Vilam Palam (Wood Apple) & Paruppu Rasam with step by step pictures. This is a vegan friendly and healthy rasam variety which can be either enjoyed with cooked rice or serve it as soup. To know about this fruit, … [Read more...]
Curd Sevai / Thayir Sevai
Curd Sevai / Thayir Sevai, today we are going to see a very healthy and also easy recipe made with instant rice sevai. Instant rice sevai is a dry one which you can find in any supermarkets. Instead of using instant sevai, you can also try this with idiyappam. After preparing … [Read more...]
Moong Dal Vada Recipe
Whole Moong Dal Vada Recipe / Moong Dal Pakora / Pakoda, a crispy, protein-rich and delicious evening tea time snacks made from whole moong dal and channa dal. For additional flavors, chopped curry leaves or coriander leaves or spinach or shredded carrot can be added to the … [Read more...]
Ram Ladoo Recipe
Ram Ladoo / Moong Dal Pakora is a famous street food of Delhi. I have made these ladoo using paniyaram pan with less oil for healthier version. You can also deep fry them or bake. These ladoo are not sweet, they are savory ones prepared from the combination of channa dal and … [Read more...]
