Thinai Karambu Paniyaram, today we will see how to prepare paniyaram using thinai grains, sugarcane juice , banana and palm jaggery. The paniyaram is prepared using soapstone cookware. You can also non stick paniyaram pan or iron pan or bronze pan. THinai sirudhaniyam is soaked … [Read more...]
Gobi Masala Ragi Dosa Recipe
Gobi Masala Ragi Dosa, learn how to prepare Gobi peas masala stuffed ragi dosa. I have shared fermented ragi dosa batter recipe. You can also add ragi flour to the regular dosa batter and use for cooking. I prefer fermented ragi grains dosa / idli batter. For stuffing, you can … [Read more...]
Masala Thattai / Nippattu
Curry Leaf Masala Thattai, deep fried crispies made from rice flour and millet flour with a touch of south Indian masala. To make this more healthy, you can avoid deep frying and bake them in oven. For settings, refer my Baked Millet Thattai recipe. I prepared this recipe last … [Read more...]
Baked Paneer & Millet Cutlet
Baked Paneer Kuthirvaali Cutlet, a healthy and guilt free cutlet / tikki prepared from paneer, potato and barnyard millet. This can be either deep fried or shallow fried or even prepared using paniyaram pan for low fat version. If using paniyaram pan, then you need to make round … [Read more...]
Bajra Kaju Chakli / Cashew Murukku
Bajra Kaju Chakli / Cashew Murukku, another murukku variety prepared by combining cashew nuts, roasted gram, black gram, pearl millet flour and rice flour. To make it healthy, try baked version which gives crispy murukku equivalent to the fried version. There is no specific … [Read more...]
Homemade Multigrain Flour (Atta)
Homemade Multigrain Flour (Atta), how to prepare multigrain roti / chapati flour at home, very healthy and nutritious flour mix which can be used to prepare any indian bread variety, used for baking cake, bread, cookies, etc. Now preparing multigrain flour / atta at home is … [Read more...]
