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Thinai Karambu Paniyaram | Millet Innipu Paniyaram

January 30, 2019 By Preeti Tamilarasan Leave a Comment

Thinai Karambu Paniyaram | Millet Innipu Paniyaram

Thinai Karambu Paniyaram, today we will see how to prepare paniyaram using thinai grains, sugarcane juice , banana and palm jaggery. The paniyaram is prepared using soapstone cookware. You can also non stick paniyaram pan or iron pan or bronze pan. THinai sirudhaniyam is soaked … [Read more...]

Filed Under: Diet Recipes, Millet Recipes, Recipes, Vegan Recipes Tagged With: millet recipes, Paniyaram Varieties, Thinai Recipes

Gobi Masala Ragi Dosa Recipe

January 29, 2019 By Preeti Tamilarasan Leave a Comment

Gobi Masala Ragi Dosa Recipe

Gobi Masala Ragi Dosa, learn how to prepare Gobi peas masala stuffed ragi dosa. I have shared fermented ragi dosa batter recipe. You can also add ragi flour to the regular dosa batter and use for cooking. I prefer fermented ragi grains dosa / idli batter. For stuffing, you can … [Read more...]

Filed Under: Diet Recipes, Recipes, Vegan Recipes Tagged With: Dosa Varieties, millet recipes, Ragi Recipes

Masala Thattai / Nippattu

December 22, 2015 By Preeti Tamilarasan 1 Comment

Masala Thattai / Nippattu

Curry Leaf Masala Thattai, deep fried crispies made from rice flour and millet flour with a touch of south Indian masala. To make this more healthy, you can avoid deep frying and bake them in oven. For settings, refer my Baked Millet Thattai recipe.  I prepared this recipe last … [Read more...]

Filed Under: Millet Recipes, Recipes, Vegan Recipes Tagged With: Diwali Recipes, Gluten-free, millet recipes, sirudhaniyam recipes, Snacks

Baked Paneer & Millet Cutlet

November 23, 2015 By Preeti Tamilarasan 3 Comments

Baked Paneer & Millet Cutlet

Baked Paneer Kuthirvaali Cutlet, a healthy and guilt free cutlet / tikki prepared from paneer, potato and barnyard millet. This can be either deep fried or shallow fried or even prepared using paniyaram pan for low fat version. If using paniyaram pan, then you need to make round … [Read more...]

Filed Under: Diet Recipes, Millet Recipes, Paneer Recipes, Recipes Tagged With: Cutlet Recipes, Healthy Recipes, millet recipes, paneer starters, sirudhaniyam recipes, Snacks, Tamilnadu

Bajra Kaju Chakli / Cashew Murukku

November 18, 2015 By Preeti Tamilarasan Leave a Comment

Bajra Kaju Chakli / Cashew Murukku

Bajra Kaju Chakli / Cashew Murukku, another murukku variety prepared by combining cashew nuts, roasted gram, black gram, pearl millet flour and rice flour. To make it healthy, try baked version which gives crispy murukku equivalent to the fried version. There is no specific … [Read more...]

Filed Under: Millet Recipes, Recipes, Vegan Recipes Tagged With: Diwali Recipes, millet recipes, murukku varieties, sirudhaniyam recipes, Snacks

Homemade Multigrain Flour (Atta)

June 22, 2015 By Preeti Tamilarasan 58 Comments

Homemade Multigrain Flour (Atta)

  Homemade Multigrain Flour (Atta), how to prepare multigrain roti / chapati flour at home, very healthy and nutritious flour mix which can be used to prepare any indian bread variety, used for baking cake, bread, cookies, etc. Now preparing multigrain flour / atta at home is … [Read more...]

Filed Under: Diet Recipes, Millet Recipes, Recipes, Vegan Recipes Tagged With: Basic Preparation, diet recipes, Healthy, Jowar Recipes, millet recipes, Ragi Recipes, sirudhaniyam recipes

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Indian Diet Recipes

Mullangi Pachadi / Raita – Easy Lunch Recipes

Mullangi Pachadi / Raita – Easy Lunch Recipes

Barley & Egg Masala Puttu

Barley & Egg Masala Puttu

Vallarai Keerai Cutlet | Sweet Potato Brahmi Leaves Tikki | Vallarai Keerai Recipes

Vallarai Keerai Cutlet | Sweet Potato Brahmi Leaves Tikki | Vallarai Keerai Recipes

Gongura Chutney

Gongura Chutney

Pudina Parantha – Version 1

Pudina Parantha – Version 1

Murungai Poo Poriyal | Drumstick Flowers Stir Fry

Murungai Poo Poriyal | Drumstick Flowers Stir Fry

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