One more preparation from my mom. Mini idli sambar is quite famous in every south-indian hotel. My mom prepares it often. Even though i don't like idli but i like its cute small shape. Ingredients : For Mini idli … [Read more...]
Tinda & Nookal Sambar
These are various methods to prepare sambar. This method is one among them. Less spicy and good for health. Ingredients : 1 tinda (round gourd) 1 drumstick 1 nookal 1/4 cup chopped onions 1 small tomato small lemon … [Read more...]
Peerkkanga Masial Sambar
Sweet and sour in taste & good for health. This dish is common among village people. I learnt it from my grandma. Ingredients : 1 peerkanga (ridge gourd) 1 onion 1 tomato 3-4 dry red chili 2-3 garlic flakes small … [Read more...]
Round Cucumber Sambar
Ingredients : 1 yellow round cucumber 1/2 cup toor dhal (tovaram paruppu) 1 onion medium lemon sized tamarind - soaked for 30 mins 1/2 tsp turmeric powder 2 tsp chilli powder salt to taste 1/2 tsp sugar 1 tsp mustard seeds 1/2 tsp … [Read more...]
Dry Chilli Sambar
The healthy and spice-less dish always prescribed by doctor during fever or at the time of ulcer. It is very light and can be taken everyday. Ingredients : 1 cup toor dhal (tovaram paruppu) 3-4 dry red chillies 1/2 cup … [Read more...]
Raw Mango-Nookal Sambar
Raw mango and drumstick is the best combination. Tamarind pulp is not needed when raw mango is used. I added nookal also to give extra taste. Ingredients : 1/2 raw mango - i used bangalore raw mango 1 nookal - peeled & chopped 1 drumstick 1 onion 4 … [Read more...]
