Sakkaravalli Kizhangu Varuval, a sweet and spicy version of potato fry which can be enjoyed with curd rice or rasam rice.
I follow various methods to prepare potato fry. This is first time i tried Sweet Potato with some spices. I got this idea from a regional cookery show. But i made use of regular set of ingredients used to prepare Potato Varuval. This varuval was spicy and also sweet.
In another method, you can try adding sambar powder instead of red chili powder. Just skip cumin seeds and pepper powder. Instead add fennel seeds while tampering mustard seeds. There are various ways to prepare simple potato varuval with variation in ingredients. Lets check the recipe,