Tandoori Mushroom Tikka with Indian Spices, a healthy and protein rich tandoori recipe made from button mushrooms.
I have used homemade tandoori masala to prepare this recipe which gives excellent results and fresh flavor. The chilies which I have used to prepare tandoori powder doesn't give dark red color. If you want it to be dark red color, then try adding edible red color or use Kashmir red chilies to prepare masala.
Since the mushrooms leave lot of water, it would be better to add thick curd / yogurt and less salt. You can use the watery paste to prepare tikka masala later and simply coat the marinated mushrooms with besan flour at the time of grilling.