|Methi Garlic Kulcha Recipe|
Methi Garlic Kulcha Recipe, Kulcha is a type of flat bread cooked mainly on tandoor. Since we don't have tandoor at home, you can try to cook with oven or stove top. Kulcha and Naan are somewhat similar except for the difference Naan is cooked using yeast and for Kulcha we use baking powder and baking soda.
I had already shared the recipe for Aloo Paneer Kulcha. In this recipe, I have used whole wheat flour, so those who want to skip it, replace with maida / refined flour. You can also replace fresh methi leaves with dry fenugreek leaves. But if using dried ones, then rest the dough for 15-30 mins. I have added only 3 tbsp of methi leaves, you can increase the quantity to 1/2 cup for more flavor. We enjoyed this flat bread with Boondi Raita, Pepper Egg Fry & Pattani Salna.