Aloo Beans Sabji, an easy and simple stir-fry recipe which can prepared in 20 mins. This is a dry preparation which goes very well with plain roti / chapati. You can also serve this with sambar rice or rasam rice.
The main ingredient which creates magic here is Punjabi Garam Masala. This is a north-Indian style sabzi preparation. For south-Indian style version, try adding coriander powder, cumin and pepper powder, which gives totally a different taste. You can sprinkle lemon juice while serving for that extra flavor.
I made this recipe very simple without using onions or tomatoes or ginger-garlic paste. On the whole, you can try any set of ingredients to bring out different flavors with this vegetable combo of potato and green beans. Lets check the recipe,