|SPB Brownies / Samai Peanut Butter Brownies (Steamed Version)|
Samai & Peanut Butter Cookies / Millet Brownies, an egg-less brownies made from little millet, wheat flour, jaggery and peanut butter.
I have used store bought samai flour. You can prepare the same with samai grains. Dry roast them and grind in a mixer to smooth powder. Use that to prepare brownies. You can use honey or brown sugar or refined sugar instead of palm jaggery. Adjust the quantity accordingly. I have referred my Steamed Wheat Condensed Milk Brownies recipe and modified the ingredients. The peanut butter gives crunchy and unique taste to this brownies. If you do not wish to add peanut butter, you can replace it with almond butter / regular butter.
Those who doesn't have steamer pan, can try this brownie with Idli Steamer / Cooker, or use any wok or kadai. The water droplets formed inside the steamer lid may wet the brownie, so to avoid that we are loosely covering the top of the pan with foil sheet. After 20 mins, you can start checking the brownie if it is cooked or not. Insert a toothpick or wooden skewer stick in the center of brownie and it should come out clean. If not, then close the steamer lid and allow to cook.