|Millets Kara Paniyaram with Green Capsicum Pottukadalai Chutney|
Millets Kara Paniyaram (Thinai, Varagu, Saamai) with Green Capsicum Pottukadalai Chutney, a healthy combination of millets and mudakathan keerai in kuzhi paniyaram. I prepared Capsicum chutney to go with Paniyaram. Instead of posting it as two separate posts, i have combined everything together.
Adding Keerai is totally optional. You can either skip this or use any other keerai variety of your choice or can also use chopped mint leaves for additional taste. Instead of trying all these combinations, you can try it in simple way by using any one of the millets like Thinai, Varagu, Saamai, Kuthirvalli, Kambu, Ragi or Cholam.
I did refer a Tamil cookery book for the recipe of Green Capsicum Chutney with Pottukadalai. I didn't except it to be so tasty, as i have never tried chutney with Capsicum. It was spicy and perfect for Kuzhi Paniyaram. Lets check both the recipes,