Ragi Mor Kali / Finger Millet & Buttermilk Porridge

Ragi Morkazhi

  Ragi Mor Kali / Finger Millet & Buttermilk Porridge, a special dish from Tamilnadu which is prepared using rice flour and buttermilk. Ragi Mor Kali is very light and healthy. You can replace rice flour with ragi, kambu or any other millets. It can be prepared for breakfast, brunch or as light dinner. It […]

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Curry Masala Powder / Non-Veg Curry Powder

Malli Thool

  Homemade Curry Masala Powder Recipe / Chicken Masala Powder, an aromatic curry masala powder recipe for veg and non-veg curries which leaves a unique flavor to the dish. I had already shared number of homemade masala powders like Garam Masala, Tandoori Powder, Chicken Curry Powder. This powder is mainly used to prepare Kongu style […]

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Ramadan Nombu Kanji (Non-Veg Version)

Ramadan Nombu Kanji

  Ramadan Nombu Kanji / Mutton Keema Porridge, today I’m sharing non-veg version of the famous Ramadan Nombu Kanji, which is usually prepared during the month of Ramzan and served as Iftar meals (after breaking fast). I had previously shared veg version. The same kanji can be prepared with chicken keema. “In India almost everybody […]

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Homemade Multigrain Flour (Atta)

Flour Kneading

  Homemade Multigrain Flour (Atta), how to prepare multigrain roti / chapati flour at home, very healthy and nutritious flour mix which can be used to prepare any indian bread variety, used for baking cake, bread, cookies, etc. Now preparing multigrain flour / atta at home is very easy. With the below mentioned quantity, we […]

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