|Athikai Kootu / Anjeer Moong Dal / Figs & Split Green Gram Curry|
Athikai Kootu / Anjeer Moong Dal, a little bland yet healthy south indian style kootu recipe made from unripe figs / athikai. I had already shared Athikai Urulaikizhangu Poriyal / Anjeer Aloo Sabji recipe long back.
For different variations, you can try adding thick coconut milk or ground coconut paste while adding cooked dal to give nutty flavor. Instead of moong dal, try adding channa dal / kadalai paruppu / bengal gram (or) toor dal / tuvaram paruppu / split pigeon peas. Each ingredient will give an unique flavor to this dish. Lets check the recipe,