Rice & Coconut Milk Halwa, a Kerala special halwa made with rice flour, coconut milk and jaggery. This process takes about 30-40 mins, but its all worth. These halwa will melt in mouth as they are very soft and flavored with ghee, which makes it more rich.
One of my malayali friend mom would serve this halwa on the day of Christmas and I was looking for this recipe for past 2 years. I have referred "Kerala Essential Cookbook". The original recipe calls for 1 kg rice flour, but I have reduced the quantities according to our requirement. With the below mentioned quantity, you would get around 20-25 halwa squares.
I have reduced jaggery quantity to 1 and 1/2 cup. The color of halwa depends upon the type of jaggery used. It is similar to Black Halwa / Karutha Halva. You can replace jaggery with sugar.