Bombay / Mumbai Style Chicken Biryani, with step-by-step pics. A very flavorful and aromatic biryani prepared from indian spices, fried potatoes and chicken. I have adapted this recipe from "Desi Murgh" cookbook by Sanjeev Kapoor.
This biryani is loaded with the flavors of spices and also give heavy feeling. I have used cold pressed groundnut oil to prepare this biryani. You can replace it with olive oil or any refined oil. Adding mint leaves is totally optional. The main difference in this biryani is we are using fried potatoes.
The ingredients are very simple, but the procedure may seem little confusing. In simple words, cook rice till it is half done, fry sliced onions and potatoes for final garnishing, prepare chicken masala with the below mentioned spices & finally prepare layers of everything and cook on dum till done.