|Palak Dal Rasam / Keerai Paruppu Rasam|
Palak Dal Rasam / Keerai Paruppu Rasam, today I'm sharing another variation of regular rasam which can be prepared with spinach puree or any other keerai variety.
As we know rasam is good for health and also light to tummy, make it more healthy with an addition of spinach along with cooked toor dal. Serve it either with hot cooked rice or just sip it as soup.
I felt photos have come really bad either because of my bad mood or it was difficult to shoot rasam on a brown board. Whatever it is, but i really enjoyed the rasam with Boiled Egg Fry and Sambar Sadam / Rice.