|Moong Dal Sambar|
Moong Dal Sambar (Paasi Paruppu / Siru Paruppu Sambar), a tiffin sambar variety which is made watery and goes well with idli or dosa.
I have too many recipes to be shared and all of them are in draft. So along with new recipes, i shall be updating recipes from draft. Today's special recipe is Moong Dal Sambar or you can call it simply as Tiffin Sambar with Moong Dal. Though in road side hotels or restaurants, they also add little bit jaggery, but i never used jaggery in sambar except for Udipi Sambar.
I like to add drumstick and potatoes in sambar as they give additional taste. You can even add carrot and beans, but it will take it to different level. If you are preparing this sambar for tiffin / breakfast / dinner, then keep it simple and don't add any vegetables. It will still be tasty.