Seepu Seedai Murukku, a chettinadu special murukku variety prepared from rice flour, moong dal, urad dal and coconut milk. This can be prepared for gokulashtami (janmashtami) or diwali. I have … Read the Recipe »
Payaru Urundai / Suzhiyan / Suzhiyam/ Sukhiyan, today I'm sharing the recipe of payatham paruppu urundai coated with maida / wheat flour. It goes by many name. This is one of our favorite diwali … Read the Recipe »
Besan Rajma Murukku Recipe /Crispy Rajma Chakli, today I'm going to share how to prepare crispy besan rajma murukku recipe with step by step photos. Try this unique combination of rice flour, besan … Read the Recipe »
Moong Dal Gujia, Baked Mawa Somaas Recipe, a simple and healthy gujia variety made with moong dal, mawa and dates powder stuffing, with step by step photos.
The outer covering is prepared from … Read the Recipe »