Cucumber-Carrot Raita

Ingredients :

• 1 small cucumber – peeled and chopped into small pieces
• 1/2 cup grated carrot
• salt to taste
• 4 tbsp curd
• 1 tbsp chopped coriander
• 1 green chilli
• 1 small onion (optional)

Method :

• Mix all the above ingredients and add water if necessary. Keep it in refrigerator and serve chilled. Serve it with biryani or chapati.