- 250 gms grapes
- juice of one lemon
- 1-2 tbsp nannari syrup – optional
- 4 tsp sugar
- mint leaves
- Wash the grapes and remove the stem part alone. Blend grapes nicely and filter it. To it, add lemon juice, sugar and nannari syrup. Mix well and add few mint leaves. Serve it chilled to get better taste.