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You are here: Home / Lamb Recipes / Mutton Keema Samosa

Mutton Keema Samosa

July 14, 2012 By Preeti Tamilarasan 16 Comments

Mutton Keema Samosa

 

Here comes the hot & hot mutton keema samosa for this monsoon rain. You can preserve it for 2-3 days. My mom used to prepare it on the day of diwali. Its our family favorite which we prepare on every diwali. Childrens will surely like it. Lets move on to the recipe,

 

Ingredients :

For keema masala :

  • 250 gms mutton keema (mutton mince)
  • 1/2 cup chopped onions
  • 1/2 tbsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp coriander powder
  • salt to taste
  • 1 tsp mustard seeds

For Samosa :

  • 250 gms maida (all purpose flour)
  • salt to taste
  • 1 tbsp onion seeds

Method :

To prepare dough :

  • Combine all purpose flour, salt and cumin seeds in a mixing bowl. Knead it to a smooth dough adding water and few drops of oil. Cover it and keep aside for 1-2 hours.

To Prepare the keema masala :

  • Wash the mutton mince (keema) and drain the water. Heat oil in a kadhai and temper mustard seeds. Add chopped onions and fry for 2 mins.
 
  • Add ginger-garlic paste, turmeric powder, red chili powder and coriander powder. Mix all and add mutton mince. Add salt to taste and cook it covered on low flame for 25-30 mins. Stir it frequently. Remove from the heat and keep aside.

To prepare samosa :

 

  • Divide the dough into lemon-sized balls. Flatten each ball and roll out to make a thin disc. Cut each disc into half.
  • Fold the disc into a cone shape and put 1/2 tbsp of keema filling in the middle. Enclose the filling by brushing little oil on the edges. Pinch the loose edges with your forefinger and thumb to seal.
  
  • Heat the oil in a kadhai and deep fry the samosa until golden brown. Remove from the heat and drain the excess oil using absorbent paper. Serve hot with mint chutney or chili sauce.

 

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Filed Under: Lamb Recipes Tagged With: mutton keema recipes, mutton recipes, Snacks, Sweets and Savories

Comments

  1. Asmath Nawaz says

    July 14, 2012 at 1:31 pm

    Delicious….tempting samosas…with step by pics look awsome…

    Reply
  2. Shanthi says

    July 14, 2012 at 1:46 pm

    Good effort and nice photos…

    Reply
  3. CREATIVE MIND says

    July 14, 2012 at 2:31 pm

    yummy! I will be trying this during Ramadan month 🙂 my recipe is similar but not exactly the same 🙂
    thanks for the post 🙂

    Reply
  4. Swathi Iyer says

    July 14, 2012 at 2:41 pm

    Delicious mutton keeema samosa. I love samosa a lot.

    Reply
  5. The Pumpkin Farm says

    July 14, 2012 at 5:03 pm

    yummy, brings back some fond memories

    Reply
  6. Sanoli Ghosh says

    July 14, 2012 at 8:54 pm

    My favourite keema samosa…. awesome!!! Very neat presentation. lovely pics.

    Reply
  7. Amina Khaleel says

    July 15, 2012 at 1:09 am

    kheema samosa is my favourite as well… looks delicious…

    Reply
  8. Akila says

    July 15, 2012 at 2:39 am

    very yummy kheema samosa…

    Reply
  9. Beena.stephy says

    July 15, 2012 at 6:05 am

    Delicious samosa .will try soon

    Reply
  10. Renu navin paliwal says

    July 15, 2012 at 9:32 am

    mmmm…yummy

    Reply
  11. Priya says

    July 15, 2012 at 10:14 am

    Drooling here, wish to grab and have some.

    Reply
  12. Swasthi says

    July 15, 2012 at 3:34 pm

    Thanks Preethi for letting me know that my RSS feed is not functioning. i fixed it up. you can receive my content thru RSS now.

    Reply
  13. Ambreen (Simply Sweet 'n Savory) says

    July 16, 2012 at 10:31 am

    Perfect and delicious samosas, great post with step by step pics.

    Reply
  14. Ganga Sreekanth says

    July 16, 2012 at 10:56 am

    Yummy snack, love it

    Reply
  15. Shobha says

    July 16, 2012 at 11:30 am

    Delicious Mutton Samosas.. so inviting..

    Reply
  16. Shanthiyaa says

    October 8, 2018 at 4:50 pm

    Hi da, is that onion seeds or cumin seeds

    Reply

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