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Ingredients :
- 2 cup samba rice – soaked in water for 10-20 mins
- 3/4 cup coconut milk
- 1/2 cup green peas
- 1/4 cup finely chopped carrots
- 1/2 cup chopped onions
- 2-3 green chilies – split at the end
- 1/2 tbsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1/2 cup mint leaves
- salt to taste
- 4 cloves
- 1 cinnamon stick
- 1 star anise
- 2 green cardamom
- 1 bay leaf
Method :
- Heat oil in a handi. Add cloves, cinnamon, cardamom and bay leaf. Saute a while. Add chopped onions, green chilies and fry for 2 mins.
- Add ginger-garlic paste and mint leaves. Saute a while. Add chopped carrot and green peas. Mix well.
- Add turmeric powder and coconut milk. Cook for 2-5 mins. Add rice, salt and 3 cup water. Cook it covered for 10-15 mins. Serve hot.
Love this pilaf anytime… Nice one
Beutiful pulao, love it as it has peas and carrots.
Looks rich with the coconut milk.colorful too
Generally pulao is one of my favs. This one looks colorful.
delicious pulav!
Yum pulao with coconut milk
pulao and kuruma looks very tempting….
Yummy pulao
Lovely and fabulous pulao….my fav carrot and peas pulao.
Good one. Thanks for sharing. All the Best
luks tempting…