Aloo aur Soya Chunks Parantha

Aloo aur Soya Chunks Parantha

This one was my trial n error recipe. I was thinking how the taste would be because my hubby doesn’t like soya chunks. And every-time i force him to eat it. Well, after tasting it i am very much confident that he wouldn’t find i have mixed soya chunks too 🙂 Kids who hate soya will find it more interesting. Do try it and enjoy.

Ingredients :

For Dough :

• 2 cup wheat flour
• salt to taste

For Stuffing masala :

• 2 potatoes – boiled and mashed
• 1/2 cup soya chunks – soaked in hot water for 30 mins
• 1/4 tbsp ginger-garlic paste
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• salt to taste
• 1 tsp mustard seeds

Method :

To Prepare Masala :

• Soak the soya chunks for 30 mins. Squeeze out the water and blend in a mixer to powder.
• Heat oil in a kadhai or pan and temper mustard seeds. Add cumin seeds and ginger-garlic paste. Fry for 2 mins.
• Add mashed potatoes, blended soya chunks, turmeric powder, red chili powder and salt to taste. Cook for 2-5 mins and keep aside.

• Combine wheat flour and salt in a mixing bowl. Knead to a smooth dough adding water and little oil. Keep aside for 30 mins.
• Make small balls of the dough. Take a ball and flatten it in the shape of a disc. Fill it with spoonful of masala and close all the sides of disc.
• Dust it with wheat flour and roll it to form the shape of a round parantha. Heat a tava and apply ghee/oil.
• Fry the parantha and once brown spots appear, turn the other side of parantha and apply ghee/oil. Once cooked, remove from the heat and proceed with the remaining. Serve parantha with onion raita.