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You are here: Home / Recipes / Aloo aur Soya Chunks Parantha

Aloo aur Soya Chunks Parantha

August 20, 2012 By Preeti Tamilarasan 10 Comments

Aloo aur Soya Chunks Parantha
Aloo aur Soya Chunks Parantha

 

This one was my trial n error recipe. I was thinking how the taste would be because my hubby doesn’t like soya chunks. And every-time i force him to eat it. Well, after tasting it i am very much confident that he wouldn’t find i have mixed soya chunks too 🙂 Kids who hate soya will find it more interesting. Do try it and enjoy.

Ingredients :

For Dough :

  • 2 cup wheat flour
  • salt to taste

For Stuffing masala :

  • 2 potatoes – boiled and mashed
  • 1/2 cup soya chunks – soaked in hot water for 30 mins
  • 1/4 tbsp ginger-garlic paste
  • 1/2 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • salt to taste
  • 1 tsp mustard seeds

Method :

To Prepare Masala :

  • Soak the soya chunks for 30 mins. Squeeze out the water and blend in a mixer to powder.
  • Heat oil in a kadhai or pan and temper mustard seeds. Add cumin seeds and ginger-garlic paste. Fry for 2 mins.
  • Add mashed potatoes, blended soya chunks, turmeric powder, red chili powder and salt to taste. Cook for 2-5 mins and keep aside.
To Prepare Parantha :
  • Combine wheat flour and salt in a mixing bowl. Knead to a smooth dough adding water and little oil. Keep aside for 30 mins.
  • Make small balls of the dough. Take a ball and flatten it in the shape of a disc. Fill it with spoonful of masala and close all the sides of disc.
  • Dust it with wheat flour and roll it to form the shape of a round parantha. Heat a tava and apply ghee/oil.
  • Fry the parantha and once brown spots appear, turn the other side of parantha and apply ghee/oil. Once cooked, remove from the heat and proceed with the remaining. Serve parantha with onion raita.

You May Also Like :

Aloo, Gobi aur Matar Parantha Aloo Parantha Aloo Paneer Kulcha / Potato & Cottage Cheese Stuffed Indian Flatbread (Stove Top Method) Broccoli and Cauliflower Parantha Poori Kezhangu (Poori aur Aloo Masala)

Filed Under: Recipes Tagged With: Breakfast, Chapati Varities, Potato, Soya Recipes

Comments

  1. simran says

    August 20, 2012 at 4:51 pm

    nice……very healthy too.

    Reply
  2. Shobha says

    August 20, 2012 at 6:17 pm

    Nice and different filling..parathas look so tempting.

    Reply
  3. Sanoli Ghosh says

    August 20, 2012 at 8:17 pm

    Parathas are too healthy dear.

    Reply
  4. jeyashrisuresh says

    August 21, 2012 at 5:02 am

    Nice, yummy and healthy paratha with soya chunks

    Reply
  5. faseela says

    August 21, 2012 at 5:41 am

    Healthy n yummy paratha…..

    Reply
  6. Beena.stephy says

    August 21, 2012 at 7:46 am

    delicious partha

    Reply
  7. Swasthi says

    August 21, 2012 at 7:53 am

    new to me.healthy paratha

    Reply
  8. Priya says

    August 21, 2012 at 8:12 am

    Fantastic stuffing, simply loving it.

    Reply
  9. Kaveri Venkatesh says

    August 21, 2012 at 9:21 am

    I am not a big fan of soya chunks either…but this one sounds interesting.

    Reply

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