Apple Bhaji ???? Yes you heard it right. I was surprised too when i noticed it on Hotel Sangeetha’s Menu Board. But i didnt order it considering how it would be. I thought to try it at home. It was too good. Try it and impress your family.
- 1 Apple
- Aachi Bhaji-Bonda Flour – according to your need
- Wash the apple and Slice it as thin circles using vegetable slicer. Remove the seeds.
- Mix little water with bhaji flour and prepare a thick batter. Heat oil in a kadhai. Dip the slices in flour batter and make sure it is fully coated.
- Drop in oil and fry till it turns golden brown. Remove from the oil and drain the excess oil using absorbent tissue paper. Serve hot with kara chutney or chili sauce.