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You are here: Home / Bachelors Special / Sirukeerai Vadai (Amaranthus Bengal Gram Fritters)

Sirukeerai Vadai (Amaranthus Bengal Gram Fritters)

July 4, 2013 By Preeti Tamilarasan 20 Comments

Sirukeerai Vadai (Amaranthus Bengal Gram Fritters)
Sirukeerai Vadai (Amaranthus Bengal Gram Fritters)

 

Keerai Vadai is slightly larger than masala vadai and also little thin. You can use any keerai to prepare this vadai. I have not used onion here. But you can use onion and garlic too. I like thin keerai vadai which they sell near Putlur Amman Temple. Though it will be little oily but sometimes you have to compromise it when it comes about taste. Since the climate here is little bit cloudy, i prepared this vadai and enjoyed with coconut chutney.

Sirukeerai Vadai (Amaranthus Bengal Gram Fritters)

 

Sirukeerai Vadai (Amaranthus Bengal Gram Fritters)

Ingredients :

  • 1 cup bengal gram (channa dal / kadalai paruppu) – soaked in water for 1 hour
  • 1/2 cup finely chopped keerai – you can use any variety
  • 2 green chilies – finely chopped
  • 1 tbsp fennel seeds
  • 1 tsp grated ginger
  • 4-5 curry leaves
  • salt to taste

 

Sirukeerai Vadai (Amaranthus Bengal Gram Fritters)

 

Sirukeerai Vadai (Amaranthus Bengal Gram Fritters)

Method :

  • Wash and soak channa dal for 1 hour. Drain the water completely and blend in a mixer along with fennel seeds. Add 2 tbsp water and grind to a coarse paste.
  • Combine dal paste, chopped keerai, chilies, grated ginger, curry leaves and salt in a mixing bowl. Mix well everything and keep aside for 10 mins.
  • Heat oil in a heavy bottomed kadai or pan. Wet your palm and make small ball of the batter. Flatten it using fingers. 
  • Drop in oil and fry till it runs golden brown and crispy. Fry other vadai and drain the excess oil using tissue paper. Serve hot with coconut chutney or any other chutney of your choice.
Sirukeerai Vadai (Amaranthus Bengal Gram Fritters)

 

Sirukeerai Vadai (Amaranthus Bengal Gram Fritters)

 

Sirukeerai Vadai (Amaranthus Bengal Gram Fritters)

 

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Filed Under: Bachelors Special, Green Leaf Recipes, Recipes, Vegan Recipes Tagged With: Pulses and Lentils, Snacks

Comments

  1. Shama Nagarajan says

    July 4, 2013 at 11:01 am

    drooling!!!

    Reply
  2. Veena Theagarajan says

    July 4, 2013 at 11:39 am

    I am coming for tea.. Yummy

    Reply
  3. Navaneetham Krishnan says

    July 4, 2013 at 11:41 am

    The keerai has brought out a new version of vadai. I think its a great idea because the vadai is fabulous.

    Reply
  4. Rafeeda AR says

    July 4, 2013 at 12:05 pm

    it makes me want to have them… really yum…

    Reply
  5. AparnaRajeshkumar says

    July 4, 2013 at 12:59 pm

    climate ku edutha kai ! 🙂 timely post !

    Reply
  6. Sebeena Loyd says

    July 4, 2013 at 1:39 pm

    lovely vadas with cheera.

    Reply
  7. Priya Anandakumar says

    July 4, 2013 at 1:42 pm

    Yummy and super healthy vadai Preethi….

    Reply
  8. Renu navin paliwal says

    July 4, 2013 at 1:47 pm

    yummy yummy…

    Reply
  9. Laxmi Priya says

    July 4, 2013 at 2:53 pm

    healthy vadai.. awesome clicks.. feel like grabbing few.. have planned to visit putlur temple this time.. 🙂

    Reply
  10. Ramya Krishnamurthy says

    July 4, 2013 at 2:58 pm

    yummy vadai and yummy clicks

    Reply
  11. Beena.stephy says

    July 4, 2013 at 3:05 pm

    Super yummy vadas

    Reply
  12. Hema says

    July 4, 2013 at 3:49 pm

    Perfect for a rainy day..

    Reply
  13. Hamaree Rasoi says

    July 4, 2013 at 5:14 pm

    crispy and crunchy looking fritters.
    Deepa

    Reply
  14. Hamaree Rasoi says

    July 4, 2013 at 5:20 pm

    Crispy and crunchy looking fritters.
    Deepa

    Reply
  15. Sowmya D.S.L says

    July 4, 2013 at 6:13 pm

    yummy recipe and clicks 🙂 Glad to follow you

    Reply
  16. Sanoli Ghosh says

    July 4, 2013 at 6:49 pm

    Vadas are looking so crispy and crunchy. Loved to bite few now……:)

    Reply
  17. Priya Suresh says

    July 4, 2013 at 7:36 pm

    Crispy and delicious vadai,3 parcel venum yennaku, one for breakfast,another for lunch and the last one for snacks, send me soon sis.

    Reply
  18. Swathi Iyer says

    July 4, 2013 at 8:46 pm

    Delicious crispy vadai Preety

    Reply
  19. Asha Shivakumar says

    July 4, 2013 at 10:00 pm

    Seru Keerai is supposed to be so healthy. It is a tasty dish, I can feel it.

    Reply
  20. Divya Shivaraman says

    July 6, 2013 at 6:30 am

    perfect vada's…am a fan of sirukeerai for kootu or stir fry or rice…this is a superb idea…and girl your props are tooooooooo good…am gonna steal them someday sending "Mayavi"

    Reply

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