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You are here: Home / Curry Varieties / Pattani/Dry Peas Masala (for Evening Snack)

Pattani/Dry Peas Masala (for Evening Snack)

August 6, 2013 By Preeti Tamilarasan 28 Comments

Pattani Masala (for Evening Snack)
Pattani Masala (for Evening Snack)

 

Pattani Masala is one of my favorite evening snack. Every Saturday my husband get it for me from a nearby tea shop and we enjoy it with Bonda. For a change, i tried this masala at home and it was too delicious. While taking photos, i couldn’t resist myself from taking one or two spoons of masala. If you like to have it as snack then make it little watery. As i served with roti, i made it little thick.

Pattani Masala (for Evening Snack)

 

Pattani Masala (for Evening Snack)

Ingredients :

For Masala / Gravy :

  • 1 cup pachai pattani (dry peas) – soaked overnight in water
  • 2 tbsp finely chopped onion
  • 2 green chilies – finely chopped
  • 1/4 cup mint leaves
  • 1 tbsp ginger-garlic paste
  • 1/4 tsp turmeric powder
  • asofoetida – a pinch
  • salt to taste
  • 1 tsp mustard seeds
  • 4-6 curry leaves
  • 1/2 cup chopped coriander – to garnish
  • 1/2 cup finely chopped onions – to garnish

To Roast & Grind :

  • 4-5 dry red chilies
  • 1/2 tbsp coriander seeds
  • 1 tsp fennel seeds (saunf)
  • 1/2 tsp cumin seeds (jeera)
  • 4 cloves
  • 1/4 cinnamon stick
  • 1 green cardamom
  • 1 bay leaf

To Fry & Grind :

  • 2 medium sized onion – chopped
  • 2 medium sized tomatoes- chopped

 

Pattani Masala (for Evening Snack)

 

Pattani Masala (for Evening Snack)

Method :

  • Pressure cook pattani with 3 cup water for 3-4 whistles. Remove from the heat and allow to cool. Do not drain the water. We will use this water to prepare gravy.
  • Divide cooked pattani into two portions. Grind one portion to coarse paste and keep it aside.

 

  • Dry roast all the ingredients mentioned under “Roast & Grind” for few seconds and allow to cool. Grind in a mixer to coarse powder. Keep it aside.
  • Heat 1 tbsp oil in a pan or kadhai. Fry onion and tomatoes for 2 minutes on low flame. Remove from the heat and allow to cool. Grind it along with the coarse powder to smooth paste. Keep it aside.

 

  • Heat 2 tbsp oil in a pan or kadai. Tamper mustard seeds and curry leaves. Add 2 tbsp chopped onion and saute a while.
  • Add ginger-garlic paste and saute a while. Add ground paste and turmeric powder. Stir well and add ground peas paste.
  • Saute a while. Add asofoetida, cooked peas along with water and salt to taste. Mix everything well. Add 1 cup water if needed and cook it covered on low heat for 10-15 mins. 
  • If you want it to watery, then adjust the amount of water. Garnish with coriander and chopped onions. Serve hot. You can also serve this masala with roti.
Pattani Masala (for Evening Snack)

 

Pattani Masala (for Evening Snack)

 

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Filed Under: Curry Varieties, Recipes, Vegan Recipes Tagged With: Curry without Coconut, Pulses and Lentils

Comments

  1. Priya Anandakumar says

    August 6, 2013 at 12:27 pm

    Super Delicious Preethi, very very lovely… same pinch dear I did this last evening…
    I love your bowl…

    Reply
  2. AparnaRajeshkumar says

    August 6, 2013 at 12:45 pm

    my all time favourite PT 🙂 konjam Chips topping asathala irukum!

    Reply
  3. Ramya Krishnamurthy says

    August 6, 2013 at 12:47 pm

    love the masala and love ur clicks too

    Reply
  4. Rumana Ambrin says

    August 6, 2013 at 1:15 pm

    I can finish that immediately…

    Reply
  5. Veena Theagarajan says

    August 6, 2013 at 2:11 pm

    I love this masala..perfect tea time snack..

    Reply
  6. Navaneetham Krishnan says

    August 6, 2013 at 2:35 pm

    Plenty of flavors especially from the different types of spices. We too adore this masala. There's no teatime at home and its with rice. I will try out your marvelous version and am sure it will be a hit.

    Reply
  7. Priya Suresh says

    August 6, 2013 at 3:06 pm

    Omg, antha plate yenaku venum..Superrrrraaa irruku..

    Reply
  8. Uma Ramanujam says

    August 6, 2013 at 4:43 pm

    Super Preeti. The bowl looks delicious and no doubt… it treats as a great snack with some aloo and pappdi..

    Reply
  9. Kalpana Sareesh says

    August 6, 2013 at 5:05 pm

    PT.. cant wait tis s an yumm n one of my favss i love it.. enna maa picss..sooperr

    Reply
  10. Vijayalakshmi Dharmaraj says

    August 6, 2013 at 5:20 pm

    wow semaya iruku da… enakum athu venum… athoda pani poori break panni pota chumma apdithan irukum…;)

    Reply
  11. Divya Shivaraman says

    August 6, 2013 at 5:52 pm

    that is so awsome…from clicks to recipe you rock dear

    Reply
  12. Swathi Iyer says

    August 6, 2013 at 7:34 pm

    Delicious pea masala Preeti Looks yumm.

    Reply
  13. Chitz says

    August 6, 2013 at 9:22 pm

    Easy to make & it tastes so heavenly.. Enjoy as chaat or as side with roti or just like that, lip smacking 🙂

    Reply
  14. Sangeetha Priya says

    August 7, 2013 at 2:43 am

    would love to have with bhatura da, delicious so 🙂

    Reply
  15. Shanthi says

    August 7, 2013 at 7:49 am

    Delicious and lipsmacking 🙂

    Reply
  16. Sona S says

    August 7, 2013 at 7:49 am

    Lovely clicks, the peas masala looks delicious.

    Reply
  17. Kaveri Venkatesh says

    August 7, 2013 at 9:03 am

    Mmmm…Love this…Looks so yum

    Reply
  18. MJ Delights says

    August 7, 2013 at 9:03 am

    Wow..this reminds me of Masala Puri which I last tasted in Bangalore

    Reply
  19. Wer SAHM says

    August 7, 2013 at 9:46 am

    this is so tempting feel to grab the plate frm screen,,,,

    Reply
  20. hemalata says

    August 7, 2013 at 10:52 am

    Delicious peas masala, looks so yummy.

    Reply
  21. Harini M says

    August 8, 2013 at 12:32 pm

    Love your blog's look n feel Preeti,Peas masala looks incredible

    Reply
  22. yusra raouf says

    October 12, 2013 at 12:12 pm

    wonderful;

    Reply
  23. yusra raouf says

    October 12, 2013 at 12:12 pm

    wonderful……

    Reply
  24. Archana Dubey says

    July 4, 2014 at 3:45 pm

    You forgot the mint leaves.. where do they go?? and when??

    Reply
    • Preeti Tamilarasan says

      July 5, 2014 at 9:15 am

      You need to add it along with chopped onions.. I shall update it..

      Reply
  25. Sadeekali says

    October 14, 2016 at 9:06 am

    சூப்பர்.. எனக்கு பிடிச்ச பச்சை பட்டாணி மசாலா… ஆனால் நான் இன்னும் சுலபமாக பதினைந்தே நிமிடத்தில் செய்வேன்.. இங்கே அரபு நாட்டில் இரவு உணவுக்கு பலரும் அவ்வப்போது செய்வது வழக்கம்.. நன்றிம்மா..

    Reply
  26. Vidya says

    August 11, 2017 at 9:44 pm

    Loved your recipe.. . Tried it today, came out awesome

    Reply
    • Preeti Tamilarasan says

      September 5, 2017 at 9:17 pm

      Thank you 😊

      Reply

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