Moong Dal Sambar
 
Prep time
Cook time
Total time
 
a tiffin sambar variety which is made watery and goes well with idli or dosa.
Author:
Recipe type: Main
Cuisine: south indian
Serves: 4
Ingredients
  • ½ cup Moong Dal / Paasi Paruppu / Siru Paruppu / Green Gram – washed
  • 2 drumsticks – chopped
  • 1 potato – diced into cubes
  • lemon sized tamarind ball – soaked in 1 cup water for 30 mins
  • 1 onion – finely chopped
  • 1 tomato – chopped
  • 2-3 garlic flakes
  • ¼ tsp turmeric powder
  • 2 tsp Sambar Powder
  • asofoetida – a pinch
  • salt to taste
  • 1 tsp mustard seeds
  • 1 stick curry leaves
Instructions
  1. Please check the instructions below.
Recipe by Jopreetskitchen at http://www.jopreetskitchen.com/2014/08/moong-dal-sambar-paasi-paruppu-siru.html