Salem Style Fish Curry | Meen Kuzhambu
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: South Indian
Serves: 3
Ingredients
  • To Marinate (20 mins) :
  • 6-7 Fish Fillets (i have used Sea Bass / Koduvai Meen) – Dam Fish / River Fish is preferred
  • ¼ tsp turmeric powder
  • salt to taste
  • To Fry & Grind :
  • ½ cup Pearl Onions / Sambar Vengayam
  • 1 tomato – chopped
  • ¼ cup chopped coconut
  • ½ tsp cumin seeds
  • 1 tsp black peppercorns
  • 1 tsp coriander powder
  • 2-3 tbsp gingelly oil / sesame seeds oil (or) any vegetable oil
  • 1 tsp red chili powder
  • For Curry :
  • lemon sized tamarind ball – soaked in water for 30 mins
  • 1 tbsp ginger-garlic paste
  • salt to taste
  • 1 tsp mustard seeds
  • 1 stick curry leaves
  • ½ tsp fenugreek seeds (vendayam)
  • 1 or 2 tbsp gingelly oil
Instructions
  1. Please follow the instructions below.
Recipe by Jopreetskitchen at http://www.jopreetskitchen.com/2014/03/salem-style-fish-curry-meen-kuzhambu.html